Our Menu
Comforting classics with a warm, modern twist.
Starters
- Harissa Roasted Carrots $9
- Citrus Burrata Salad $12
- Charred Eggplant Dip $10
Mains
- Lemon Herb Chicken $18
- Seared Salmon & Fennel $22
- Wild Mushroom Risotto $17
From the Oven
- Wood-Fired Margherita $16
- Spiced Lamb Flatbread $19
- Truffle Honey Pizza $18
Desserts
- Warm Olive Oil Cake $8
- Orange Blossom Panna Cotta $9
- Dark Chocolate Tart $10