Home Starters Main Course Desserts Beverages Reserve

Herb Crusted Lamb

A signature Noir Table entrée featuring premium lamb, delicately crusted with rosemary and thyme, served with a rich truffle jus and seasonal vegetables.

Ingredients

Australian lamb rack
Rosemary-thyme herb crust
Truffle-infused demi-glace
Baby carrots, asparagus, confit shallots

Chef's Note

"Sear fast, roast gently, and rest with patience. This dish is built on restraint and deep flavor." — Chef Laurent

$46

Add to Cart

Recommended Dishes

Seafood Risotto

Saffron arborio rice with shellfish medley.

$44

Truffle Tagliatelle

Fresh pasta and shaved black truffle.

$39

Butter Chicken Noir

Smoked spice profile in silk tomato sauce.

$33

Noir Table

Fine dining, elevated ambiance, and culinary artistry at the heart of the city.

Contact

+1 (555) 019-8812
reservations@noirtable.com
17 Velvet Avenue, Downtown