Begin your evening with thoughtfully crafted small plates, each plated with elegant detail.
Velvety mushroom broth with truffle foam.
Seared tiger prawns in browned butter garlic glaze.
Heirloom tomatoes, burrata, basil oil on sourdough.
House-smoked salmon, dill crème, rye crisp.
Roasted peppers filled with ricotta and herbs.
Baby romaine, parmesan shards, brioche croutons.
Creamy yolk mousse with premium caviar pearls.
Silken burrata, basil dust, aged balsamic reduction.
