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Main Course Collection

From flame-grilled signatures to continental classics and Indian fusion masterpieces.

Grilled

Herb Crusted Lamb

Herb Crusted Lamb

Rosemary lamb rack with jus and root vegetables.

$46

Grilled Chicken Steak

Grilled Chicken Steak

Juicy breast, smoked pepper glaze, potato fondant.

$34

Wagyu Sirloin

Premium wagyu with truffle mash and asparagus.

$62

Chargrilled Salmon

Chargrilled Salmon

Wild salmon, lemon beurre blanc, fennel salad.

$39

Continental

Creamy Alfredo Pasta

Creamy Alfredo Pasta

Fresh fettuccine in aged parmesan cream sauce.

$31

Seafood Risotto

Seafood Risotto

Creamy arborio rice, prawns, squid, saffron.

$44

Beef Bourguignon

Beef Bourguignon

Braised beef in red wine reduction and herbs.

$41

Roasted Duck à l'Orange

Crisp duck breast with citrus demi-glace.

$48

Italian

Truffle Gnocchi

Truffle Gnocchi

Potato gnocchi, porcini cream, shaved truffle.

$37

Lobster Ravioli

Lobster Ravioli

Hand-folded ravioli, bisque sauce, herbs.

$43

Wild Mushroom Risotto

Wild Mushroom Risotto

Arborio rice, chanterelles, parmesan crisp.

$35

Basil Pesto Chicken

Basil Pesto Chicken

Pan-seared chicken over linguine and pesto.

$36

Indian Fusion

Black Pepper Paneer

Black Pepper Paneer

Pepper-seared paneer with caramelized onions.

$28

Butter Chicken Noir

Silky tomato-makhani sauce and smoked fenugreek.

$33

Tandoori Platter

Tandoori Platter

Charred kebabs, saffron naan, mint emulsion.

$38

Saffron Prawn Curry

Saffron Prawn Curry

Tiger prawns in coconut-saffron curry reduction.

$40

Noir Table

Fine dining, elevated ambiance, and culinary artistry at the heart of the city.

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+1 (555) 019-8812
reservations@noirtable.com
17 Velvet Avenue, Downtown

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